Horseradish Salsa Verde

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From bon appetit....great on steak, roast chicken, or on a baguette. only use fresh herbs! can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.

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Steps

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Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.

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Season to taste with more salt , if desired.

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Add pepper to taste.

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Ingredients

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flat leaf parsley, olive oil, fresh tarragon, fresh horseradish, capers, fresh thyme leave, shallot, white wine vinegar, garlic, kosher salt, black pepper