Horseradish Pickles

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My neighbor used to give these delicious pickles as gifts. All her recipes were legend and she shared them in her very sought-after holiday cards. These pickles are very crisp and tasty, with just enough

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Steps

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Drain juice from pickles.

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Reserve.

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Cut pickles into slices.

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Mix pickle slices and chopped onion.

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Fill clean canning jars with pickles and onions.

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Mix sugar or spenda , horseradish , vinegar and celery seed in saucepan.

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Heat until sugar melts over low heat.

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Pour over pickles in jars.

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Add reserved pickle juice if needed to fill jars.

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Close jars and shake to mix well.

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Store jars in refrigerator.

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Ingredients

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kosher dill pickle, onion, sugar, prepared horseradish, white vinegar, celery seed