Horseradish Glazed Grilled Chicken Wings
I love horseradish anything and these wings are very good. i don't always like much heat but these are flavorful and not spicy hot. there is no afterburn either which i like. if you like things spicy, add more tabasco. the recipe came from a book called championship barbecue.
Steps
Combine all the ingredients except the wings in a small pan and bring to a boil , stirring occasionally.
When it comes to a boil , remove from heat and set aside.
Place wings over a medium-hot grill and grill for about 15 minutes.
Turn , and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides , cooked through and no pink remains.
Ingredients
garlic salt, butter, prepared horseradish, ketchup, apple cider vinegar, worcestershire sauce, fresh lemon juice, tabasco sauce, fresh ground black pepper, chicken wings