Horseradish Crusted Salmon Fillet
Simple and tasty weekday meal! Can be made on passover, too!
Steps
Combine mayonnaise , horseradish , chives and lemon juice in a mixing bowl.
With a spoon , lightly coat the salmon fillets with the mixture.
Dredge in the matzo meal.
Bake in a preheated oven at 425degf for 12-14 minutes.
Garnish:.
Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil , or.
Micro greens , arugula , or mache , lightly dressed with a lemony vinaigrette.
Ingredients
salmon fillets, low-fat mayonnaise, white horseradish, fresh chives, fresh lemon juice, matzo meal, cherry tomatoes, olive oil, greens, lemon vinaigrette