Avocado And Tomatillo Dip
Steps
Remove husks and rinse tomatillos under warm water to remove stickiness.
Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic , careful not to burn.
Cool to room temperature.
In a food processor pure tomatillos and garlic until smooth.
Halve and pit avocados and scoop into tomatillo mixture.
Pulse until coarsely chopped.
Stir in cilantro , lime juice , onion , salt and pepper.
Serve with tortilla chips.
Ingredients
tomatillo, garlic, avocados, fresh cilantro leaves, fresh lime juice, red onion, salt, black pepper