Horchata Iced Cinnamon Milk Punch

Mexican tradition claims this is a hangover cure, but even if it's not, it's a wonderful refreshment.

Combine rice and cinnamon stick pieces in large bowl.

Stir in 12 cups of water.

Let stand 6-8 hours.

Without disturbing rice on bottom , pour most of the water into another contaciner.

Reserve.

Remove cinnamon from rice mixture and reserve.

Add milk , condensed milk , sugar and vanilla to rice.

Stir to mix.

Process in blender or food processor , working in batches , until as smooth as possible.

Stir mixture into reserved water.

Return cinnamon pieces to mixture & chill.

Remove cinnamon sticks.

Shake vigorously and serve in tall ice-filled glasses.

Garnish each glass with ground cinnamon.

rice, cinnamon sticks, soymilk, sweetened condensed milk, sugar, vanilla extract, ground cinnamon