Hoppel Poppel

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This is a german recipe - a farmer's omelet. i got it over 20 years ago from southern living (i think). this has been a family favorite since the recipe was introduced.

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Steps

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Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.

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Add ham and saute 5-7 minutes longer.

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Beat eggs with worcestershire sauce , salt , and pepper.

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Pour egg mixture over potato mixture.

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Sprinkle with parsley and reduce heat.

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Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.

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When omelet is nearly done , sprinkle with grated swiss cheese and place under broiler until cheese is melted.

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Ingredients

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potatoes, cooking oil, onion, ham, eggs, swiss cheese, salt, pepper, worcestershire sauce, parsley