Hop Butterscotch Cookies

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These are possibly the most delicious oatmeal butterscotch cookie. Everyone loves them! Chocolate chips could be easily used in place of the butterscotch but i would recommend giving the butterscotch a try first.

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Steps

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Mix all dry ingredients together.

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Then add the wet ingredients.

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If the batter is slightly stiff , add a few tablespoons of water to soften it up.

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Put on un-greased baking sheets.

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Bake for 8-10 minutes at 350.

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Ingredients

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white sugar, brown sugar, old fashioned oats, quick-cooking oats, butterscotch chips, all-purpose flour, cinnamon, baking powder, baking soda, butter, egg, vanilla