Hong Kong Flank Steak

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Marinating the asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. from simply delicious® by parade® food editor sheila lukins. cook time includes marinating time.

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Steps

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Combine the marinade ingredients in shallow bowl.

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Add the flank steak.

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Coat well.

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Marinate , covered , for 8 hours or overnight in the refrigerator , turning once or twice.

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Remove from the refrigerator 30 minutes before grilling.

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Cook over high heat on a well oiled grill , 3 inches from the heat source , for 4 minutes per side for medium-rare meat.

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Remove to a cutting board and let rest for 10 minutes before slicing.

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Slice the steak thinly on the diagonal and arrange on a platter.

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Sprinkle with the chopped parsley and serve.

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Ingredients

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flank steaks, fresh flat-leaf parsley, soy sauce, dry sherry, fresh ginger, garlic, sesame oil, peanut oil, honey, rice vinegar, chili oil, salt & freshly ground black pepper