Hong Kong Fish In Curry Sauce

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This easy and delicious dish can also be prepared with chicken, shrimp or scallops. Note this recipe has been updated to reflect gracious suggestions from ready set cook #9 contest reviewers.

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Steps

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In two separate bowls , mix together marinade and flavoring sauce ingredients.

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Cut fillet into 1 1 / 2 x 1 1 / 2 inch pieces.

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Dry the fish with a clean kitchen towel , pressing out any excess water.

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Marinate fish for 15 minutes.

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In a skillet , heat 2 t oil over medium-high heat and pan fry the fish on both sides until lightly browned , about one to two minutes per side.

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Transfer fish to serving platter.

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Heat 2 t oil over high heat.

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Stir fry the onions for a few seconds.

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Add the curry powder , potatoes and carrots.

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Stir fry until well-blended.

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Add the flavoring sauce.

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Cover and cook over medium heat until the potatoes and carrots are tender , about 12 minutes.

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Return fish to pan and mix gently.

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Ingredients

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fish fillet, white onion, curry powder, white potatoes, carrot, peanut oil, cornstarch, sesame oil, salt, egg white, pepper, coconut milk, brown sugar, chicken bouillon powder