Honeyed Pork With Baby Spinach
A very simple tasty dish
Steps
Make the sauce first by mixing the cornflour with the water to form a paste , then stir in the honey , soy sauce , sherry and five spice powder.
Set aside.
Heat the oil in a wok over a high heat.
Add the pork and stir fry for about 3 minutes or until lightly coloured all over.
Add the sauce and stir for 1- 2 minutes until the pork is coated.
Remove from the wok and keep warm.
Place the baby spinach in the wok and gently toss once or twice , allowing the spinach to wilt slightly.
Serve the honeyed pork on a bed of spinach.
Ingredients
olive oil, pork fillets, baby spinach, cornflour, water, clear honey, soy sauce, dry sherry, five-spice powder