Honeyed Chicken Teriyaki

Little chicken with a honey soy glaze. Oooh these are so goooooood.

Preheat oven 250f.

Cut chicken into 2 inch squares.

Combine flour , salt and pepper.

Dip chicken in eggs then coat with seasoned flour.

Pour oil into large frying pan.

Bring up to frying temperature.

When oil is hot enough , add chicken half portion at one time ,.

Cook turning as needed until chicken is golden brown.

Cook a total of 6-8 minutes.

Meanwhile heat soy , honey , sherry , garlic and ginger in a small pan.

Remove chicken from oil and drain briefly.

Dip chicken into honey mixture then place on a rack set into a baking pan.

When all chicken is cooked then dipped.

Bake at 250f for 20 minutes.

Serve hot or at room temperature.

boneless skinless chicken breasts, all-purpose flour, salt, pepper, eggs, oil, soy sauce, honey, dry sherry, garlic clove, ginger