Honeydew Peach Salsa
A lynne rossetto kasper recipe. from the splendidtable.com. try the salsa with grilled seafoods and poultry, or over rice noodles. Chile could be added to taste. Is best eaten within several hours of preparation. cooking time is standing time.
Steps
In a medium bowl blend the lime juice , garlic , onion and chilies.
Let stand 20 minutes , then blend in sugar and fruits with salt and pepper to taste.
Refrigerate up to 3 hours.
Fold in fresh herbs just before serving.
Ingredients
lime, juice of, garlic, red onion, red fresno chile, hot chili pepper, sugar, honeydew melon, peaches, salt & freshly ground black pepper, fresh coriander