Honeycomb Cheesecake

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I was never a lover of cheesecake till i came across this recipe (now i cant keep away from the stuff :) ) i've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.

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Steps

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Melt butter , add biscuit crumbs , mix well.

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Press mixture into a base of 22cm spring form tin.

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Refrigerate while making filling.

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Place water in a small bowl , sprinkle with gelatine , heat on medium in microwave for 30-40 seconds , do not boil.

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Place cream cheese in a mixing bowl , add sugar and vanilla essence , beat until smooth with electric mixer.

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Beat cream in a seperate bowl until soft peaks form.

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Stir gelatin mixture into cream cheese mixture , add cream and crushed honeycomb bars mix well , pour into crust.

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Refrigerate until set.

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Ingredients

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honey snap biscuits, butter, gelatin, water, cream cheese, caster sugar, vanilla essence, cream, chocolate candy bars