Honeybutter Pork Tenderloin
A martha recipe that is soo simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time
Steps
Preheat oven to 375.
In a dutch oven or ovenproof skillet , heat the butter and honey over medium heat , stirring to melt butter.
Season the pork with 1 / 2 tsp salt and 1 / 2 tsp pepper and place in pan.
Cook until underside is lightly browned , about 5 minutes.
Turn pork , and cook until other side is browned , about 5 min more.
Put the pan in the oven , and roast until the pork is just cooked through , 7 to 10 minutes.
Transfer the pork to a plate and cover with foil to rest.
Add the water to the pan , and stir over medium heat to scrape up all the browned bits.
Add any accumulated pork juices from the plate , and simmer until sauce is reduced to about 1 / 2 cup.
Slice the pork on the diagonal and served drizzled with the sauce.
Ingredients
butter, honey, pork tenderloin, salt, pepper, water