Honey Wheat Pizza Dough

A decicious, nutritious pizza dough that's easy to make.

Run warm water into a large bowl to heat the bowl.

Pour warm water into that same bowl.

Add yeast and honey and stir with a whisk.

Set it aside and let it activate for ten minutes.

Add oil and salt , stir again.

Whisk in white flour first , and follow it with wheat flour.

When dough begins to form a ball , roll it out onto a flat surface.

Kneed for ten minutes or so.

Form dough into a ball and lightly cover it with olive oil.

Place it into a large bowl and cover it.

Store in a warm place for an hour to let the dough rise.

Punch down the dough and split it into fours , again forming balls and covering them with oil.

Place balls no a lightly floured cookie sheet to let them rise again.

Pre-heat oven to heat pizza stone , 475 degrees.

Roll out the dough and top pizza as desired.

Bake for ten minutes.

Serve hot.

whole wheat flour, white flour, yeast, warm water, salt, honey, olive oil