Honey Teriyaki Chicken

---

This comes from everyday food, may 2009. It sounds very easy and very tasty and i don't want to lose the recipe when i get rid of the magazine so i'm posting it here.

---

Steps

---

Preheat oven to 475.

---

Line a rimmed baking sheet with foil.

---

In a large bowl , mix honey , vinegar , soy sauce , garlic , ginger , salt and pepper.

---

Add chicken and toss to coat.

---

Transfer chicken and sauce to baking sheet.

---

Bake chicken , skin side up , basting occasionally with pan juices until well browned and cooked through , 25-30 minutes.

---

Serve chicken drizzled with pan juices.

---

Ingredients

---

honey, rice vinegar, soy sauce, minced garlic cloves, fresh ginger, coarse salt, ground pepper, chicken thighs