Honey Mint Vinaigrette
Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.
Steps
In a small bowl , whisk all ingredients together.
You can also do this in a blender or food processor , but.
Use right away , or refrigerate until needed.
If refrigerated , whisk again to combine before using.
Use to dress a large salad.
Goes especially nice on a relatively plain salad.
Ingredients
canola oil, apple cider vinegar, liquid honey, of fresh mint, dijon mustard, salt, black pepper