Honey Lemon Cranberry Sauce With Rosemary
This sounds awesome. this is from the december 2007 cuisine at home magazine. i am going to make it for thanksgiving tomorrow. enjoy!!
Steps
Boil honey , sugar , lemon juice , water , rosemary and salt in a saucepan over medium-high heat.
Add cranberries and simmer until berries burst and sauce thickens , about 8 minutes.
Remove rosemary.
Chill at least 2 hours before serving.
Ingredients
honey, sugar, fresh lemon juice, water, fresh rosemary, salt, fresh cranberries