Honey Lemon Chick Thighs And Rice
A very filling meal
Steps
In a large skillet with lid , heat olive oil and brown chicken.
Remove the thighs after they are browned and add onion , saut until softened.
Add parsley , pepper , broth , water , rice and honey , stir.
Add chicken on top , cover.
Simmer on medium heat for about 15-20 minutes or until chicken is done and sauce is absorbed.
Serve.
Add desired soy sauce to top as desired.
Ingredients
boneless skinless chicken thighs, lemon juice, water, chicken broth, olive oil, honey, sweet onion, instant rice, black pepper, parsley, soy sauce