Avocado And Goat Cheese Dip
Similar to guacamole but with the creaminess of goat cheese.
Steps
Cut avocados in half with knife and separate.
Remove seed , and with a large spoon , scoop out flesh into a bowl.
Squeeze the lime juice over the avocado and mash the flesh with a fork.
Stir in remaining ingredients.
Serve immediately or store refrigerated , with one of the avocado seeds pressed into the dip to help retain its color.
Goes well with tortilla chips , warm tortillas , toasted pita bread , fresh veggies and crudites , as a topping for chimichangas , whatever you desire', just don't go putting dallops into your margaritas !"]".
Ingredients
avocados, goat cheese, lime, juice of, garlic, chilies, fresh cilantro, salt