Avocado And Ginger Pasta

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A wonderful recipe from an australian cooking show the cook and the chef". Got off the website ww.abc.net.au/tv/cookandchef. To make it vegan use non-egg pasta."

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Steps

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Bring a large saucepan of water to the boil.

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Pasta can be cooked before hand and then warmed up in the microwave.

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Preheat the oven to 180c to roast the almonds.

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This wont take long so keep an eye on them.

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Remove from oven when ready.

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About 5 minutes or until golden brown.

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In a bowl place the avocado chopped with a squeeze of the lemon juice over the cut avocado.

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In a large bowl place the warmed pasta with the oil and minced ginger , toss.

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Add some salt and 3 / 4 of the roasted almonds , toss.

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Then add the coriander and then the rest of the roasted almonds and toss.

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Add the avocado last , serve with some freshly ground black pepper and salt to taste , and some lemon juice then add the shaved parmigiano.

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Serve.

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Ingredients

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avocados, lemon, juice of, sliced almonds, ginger, extra virgin olive oil, tagliatelle pasta noodles, coriander leaves, flaked sea salt, fresh ground black pepper