3 Cheese Bake Elbows Plus Al Forno Con Salsa Ai Tre Formaggi
Wow, italian comfort food with fontina, parmigiano and provolone cheese. Even my meat & potato loving ds stops dead in his tracks for this! The original recipe from barrilla omitted any directions for the salt and pepper.
Steps
Preheat oven to 350 degrees and bring a large pot of water to a boil.
Cook pasta 5 to 6 minutes , drain , place in large bowl and toss with melted butter.
Add half of all cheeses to the pasta.
Combine eggs , half & half , salt and pepper in a small bowl and mix well.
Add mixture to pasta and mix well.
Pour half of pasta mixture into baking dish.
Sprinkle with half of remaining cheese.
Add remaining pasta , and top with remaining cheese.
Bake at 350 degrees for 35 minutes or until bubbling around the edges.
Ingredients
elbow macaroni, unsalted butter, fontina cheese, parmesan cheese, provolone cheese, half-and-half cream, eggs, salt, black pepper