Honey Cheddar Chutney Scones

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Steps

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Preheat oven to 425 degrees.

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Into large bowl , sift together 3 / 4 cup flour , baking powder , baking soda and salt.

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Sift mixture again.

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Add butter.

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Mix just until crumbly.

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Add cottage cheese , chutney , cheddar cheese , honey and 1 tablespoon buttermilk.

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Combine briefly , just to mix ingredients.

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If dough is too crumbly , add additional 1 tablespoon buttermilk.

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Knead only 5 times.

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Lightly flour board and roll out dough into 8- by 5-inch rectangle.

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Cut into rounds with 2-inch biscuit cutter , rerolling and cutting scraps.

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Place on oiled baking sheet.

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Bake 7 to 10 minutes , until just golden.

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Yields 10 to 12 scones.

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Recipe source: st.

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Louis post-dispatch - 09-28-1998 by mary carroll alan hewitt the uk recipe archive recipes on-line in mastercookand mealmaster formats.

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Ingredients

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unbleached white flour, baking powder, baking soda, salt, butter, low-fat small-curd cottage cheese, mango chutney, sharp cheddar cheese, honey, low-fat buttermilk