Honey Balsamic Glaze Marinade

From a friend

Bring vinegar and honey to boil over medium-high heat.

Simmer for 5 minutes.

Stir in ketchup , garlic , oil and rosemary , reduce heat to medium-low and simmer for 2 minutes.

Stir in lemon zest and pepper.

Cool completely , will keep in refrigerator for 1 week.

balsamic vinegar, honey, ketchup, garlic cloves, olive oil, rosemary, lemon zest, pepper