Avocado And Egg Salad
This recipe was my wonderful mother's. Having been raised in california, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently i actually smashed it up and filled eggs with it. A big hit with my friends.
Steps
Cut ripe avocado into chunks.
Hard boil egg and chop.
Add to avocado.
Add remaining ingredients.
Let stand or refrigerate for a little while , but not too long as avocados may turn.
Serve on a bed of lettuce for salad.
Sprinkle a little paprika on top for color.
Ingredients
avocado, hard-boiled egg, mayonnaise, garlic powder, salt and pepper, paprika, fresh parsley, lemon juice