Avocado And Crabmeat Salad

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Got from my pr cookbook.....

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Steps

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Pick over crabmeat , removing any shell or cartilage.

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In a bowl , combine crabmeat , mayo , juice of 1 / 2 lemon , onion , garlic , parsley , oregano , salt & pepper.

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Mix lightly.

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Cut each avocado in half , peel and remove the pit.

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Cut each half into 6 to 8 wedges , squeezing remaining 1 / 2 lemon over slices to prevent discoloration.

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Place crabmeat in center of large serving platter.

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Arrange avocado and tomato wedges alternately around crabmeat.

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Sprinkle wedges lightly with salt.

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Serve.

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Ingredients

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fresh lump crabmeat, mayonnaise, lemon, onions, garlic clove, fresh parsley, dried oregano, salt, ground black pepper, avocados, tomatoes