Honey Walnut Shrimps

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Honey glazed walnut with fried shrimps coated in a rich cream sauce.

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Steps

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Stir together the water and honey in a quart size pot.

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Bring to a boil and add the walnuts.

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Boil for 2 minutes , then drain and place walnuts on a cookie sheet to dry overnight.

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Heat oil in a wok and deep fry the walnuts and remove and drain into a baking pan line with paper towel and a wire rack.

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Pour the oil into a can and cool and place into the garbage can.

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Place the cornstarch and salt into a bowl and add some of the shrimps and coat the shrimp and remove extras cornstarch and deep fry in oil for a minute or two and drain on a rack.

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Repeat is step until done.

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Cool the oil and pour into a glass jar for use favor oil for stir fry.

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Assemble sauce by whisking together ingredients until smooth.

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Make 4 cups of sauce.

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Place the extra sauce onto a plastic container and cover and into refrigerator.

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In a mixing bowl , combine hot cooked shrimp and one cup of the walnut shrimps sauce until thoroughly coated.

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To garnish , top with honey walnuts sprinkle with toasted sesame seeds.

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Ingredients

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water, honey, walnuts, oil, medium shrimp, cornstarch, salt, mayonnaise, granulated sugar, white pepper, vanilla extract, fresh lemon juice, condensed milk, sesame seeds