Honey Walnut Shrimp


This is one of my favorite dishes at a well known kc restaurant. it's taken me quite a while to perfect this but i think this is very close.

Steps


In small saucepan bring water and sugar to a boil.
Add walnuts and continue boiling for 2 minutes , stirring occasionally.
Drain and place walnuts on a cookie sheet to dry.
Grate cabbage and carrots and toss lightly to mix.
Place on serving platter.
Set aside.
In medium bowl , whip egg white with wire whisk until light and foamy.
Stir in corn starch until it takes on a thick consistency.
Heat oil in deep skillet over medium-high heat to 350 degrees f.
While oil is heating make the sauce.
In medium bowl mix together mayonnaise , honey , sweetened condensed milk , orange juice and orange zest.
Set aside.
Dip shrimp into batter mixture and fry in heated oil 3-5 minutes or until golden brown.
You will want to do this in 3-4 batches.
Remove and drain on paper towels.
Place shrimp on top of cabbage and carrot mixture , drizzle with sauce and sprinkle with the glazed walnuts.
Can be served on steamed rice or by itself as a salad.

Ingredients


water, sugar, english walnuts, egg whites, cornstarch, large shrimp, mayonnaise, honey, sweetened condensed milk, fresh orange juice, orange zest, canola oil, cabbage, carrot