Honey Soy Chicken

This is a lighter low fat alternative, that still tastes great.

Cut chicken into strips.

Prepare vegetables as described above.

In a large frying pan or wok coated with cooking spray.

Saute chicken , garlic , ginger together for 4 minutes.

Toss in beans , zucchini and carrots and cook with lid on for a further 4 minutes or until vegetables are cooking to your liking.

Add shallots , soy sauces , honey and chicken stock.

Mix cornflour with water and add to pot , bring to boil.

Serve immediately with cooked rice or noodles.

skinless chicken breasts, zucchini, carrots, beans, shallot, garlic, ginger, honey, soy sauce, chicken stock powder, cornflour, water, cooking spray