Honey Seared Chicken Pf Chang's Copycat

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Found this on recipelink from mary jo in minneapolis. She writes: i copied this recipe down when i saw it. As i remember, it is from a chef at pf changs restaurant for a news show.

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Steps

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Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.

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Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.

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Coat chicken with batter and fry in oil.

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Mix ingredients for the sauce together.

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When ready to eat , mix 1 / 4 cup water with 1 / 4 cup cornstarch.

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Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly , boil 1-2 minutes.

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It should be like loose honey.

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Coat the cooked chicken with the sauce.

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Ingredients

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flour, cornstarch, egg, water, baking soda, baking powder, boneless chicken breast, light soy sauce, white pepper, kosher salt, sake, honey, rice vinegar, sugar