Honey Roasted Squash Rings
How sweet it is!!! The original recipe in a community cookbook specifies 400f and i haven't had any problems - but i need a new stove; however, i've decreased the temperature to 350f based on the comments & suggestions from zaar chefs.
Steps
Whisk first 5 ingredients together in a large bowl.
Halve each squash crosswise , peel & scoop out seeds.
Cut into 1 inch thick rings & toss in honey mixture until well coated.
At this point , you can cover & refrigerate for up to 6 hours.
Arrange squash rings on a greased , foil lined , rimmed baking sheet & drizzle with honey mixture.
Bake in preheated 350f oven , turning once & basting with liquid , until tender & golden- about 30 to 40 minutes.
Ingredients
liquid honey, soy sauce, garlic, salt, pepper, acorn squash