Honey Pumpkin Mousse
A non-traditional dessert, something different, instead of pumpkin pie.
Steps
In the top of a double boiler , combine egg yolks and honey.
Cook over simmering water , stirring constantly , until mixture reaches 160f.
Transfer mixture to a medium bowl.
Using electric mixer on high speed , beat egg whites until cool and glossy peaks form.
Set aside.
In a medium saucepan , combine egg yolks , pumpkin , flour , spices and salt.
Cook over medium heat , stirring constantly , until mixture boils.
Remove from heat.
Gently stir 1 / 4 of the beaten egg whites into pumpkin mixture.
Gradually fold remaining egg whites into lightened mixture.
Spoon mousse into dessert glasses.
Cover and chill.
Ingredients
eggs, honey, solid pack pumpkin, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, salt