Honey Pork

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Found this on one of my favorite food blog websites (culinary in the desert). It was originally adapted from cl. I could not find sage honey, so i used clover honey instead.

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Steps

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Combine first six ingredients in a small bowl.

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Use half of that mixture to marinate the pork roast for at least a couple of hours.

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Sear on all sides in an oven-proof skillet.

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Bake at 400% for 20-25 minutes.

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Use a meat thermometer to make sure it has reached a safe temperature.

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Drizzle remaining hoisin mixture on meat.

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Garnish with sesame seeds.

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Ingredients

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green onions, hoisin sauce, low sodium soy sauce, honey, hot water, garlic cloves, pork tenderloin, salt, sesame seeds