Honey Pineapple Carrot Salad
This easy to make salad is delicious. Use sugar free gelatin if desired. You can use light or dark honey the light-colored honey is milder in flaver while the darker-colored are stronger. Setting to firm time not included.
Steps
Drain liquid from canned pineapple into a measuring cup and add enough water to make 1 1 / 2 cups liquid.
Pour liquid into a pan and bring to a boil.
Stir in gelatin until dissolved.
Remove from heat and blend in honey , lemon juice and orange juice concentrate.
Pour into a medium bowl and refrigerate until slightly thickened , 20 to 25 minutes.
Whip cream until soft peaks from or use whipped topping.
Blend gelatin , pineapple , carrots and whipped cream or topping.
Pour into a 9x9-inch pan and refrigerate until firm , cut into squares to serve.
Ingredients
crushed pineapple, lemon gelatin, honey, lemon juice, orange juice concentrate, carrot, whipping cream