Avocado Anchovy Dip
When i posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the *finger food* cookbook of the australian women's weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love. *enjoy* !!
Steps
Combine all ingredients in a bowl.
Cover & refrigerate for at least 1 hour.
Serve w / your favorite dippers & crackers.
Dip can be made up to 3 hrs ahead of use.
Ingredients
avocado, anchovy fillets, garlic clove, red pepper, red onion, sour cream, lemon juice