Avocado Aioli Guacamole
You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from food & wine magazine.
Steps
In a medium bowl , coarsely mash the avocados with a fork.
Fold in the sour cream , basil , garlic , lemon juice , lime juice , chile and shallot.
Season with salt and pepper and serve.
The avocado aioli may be made ahead and can be covered with plastic wrap , pressed directly onto the surface and refrigerated overnight.
Ingredients
hass avocadoes, sour cream, fresh basil, garlic, fresh lemon juice, fresh lime juice, jalapeno pepper, shallot, salt & freshly ground black pepper