3 Cheese Artichoke Bites
Mini appetizers filled with cheddar, parmesan and mozzarella cheese... Scrumptious!!! Artichoke awesome-ness
Steps
In a skillet over medium heat , saute onion and garlic in oil until tender.
Drain and set aside.
Combine artichokes , eggs , cheeses , seasonings , and sauces in a large bowl.
Mix well.
Stir in onion mixture and bread crumbs.
Fill greased mini muffin cups 2 / 3 full.
Bake at 325 degrees for 15 to 20 minutes , until firm and golden.
Serve warm , sprinkled with additional parsley , if desired.
Ingredients
onion, garlic clove, oil, marinated artichokes, eggs, cheddar cheese, mozzarella cheese, parmesan cheese, italian seasoning, fresh parsley, pepper, worcestershire sauce, hot pepper sauce, italian seasoned breadcrumbs