Honey Peanut Chicken Marinade
Steps
Place all the ingredients in blender or food processor.
Cover and process for 1 minute.
Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag.
Cover dish or seal bag and refrigerate for up to 3 hours.
This recipe can be doubled or tripled.
Ingredients
honey, dijon mustard, creamy peanut butter, rice wine vinegar, soy sauce, sesame oil, ground allspice