Honey Oat And Wheat Rolls
This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise.
Steps
Add ingredients in the order suggested by the manufacturer.
Set cycle: dough , size: 2lb.
Spray two baking sheets with non-stick cooking spray , and preheat the oven to 375f.
When the cycle is finished , take the dough out and divide into 20 equal pieces.
Roll into ropes about 8 inches long , and tie as you would a knot , press the ends together and place end-side down on the baking sheet.
Allow to rise until doubled , about 30 minutes.
Brush with eggs or milk.
Eggs give a shiny , golden hard crust , milk gives a tender golden crust , water makes a light shine and crisp golden crust.
Or brush with honey for a sweet crust after baking.
Bake until well-browned , about 15 minutes.
Ingredients
water, butter, cider vinegar, powdered milk, honey, sugar, salt, bread flour, whole wheat flour, oatmeal, yeast