Honey Mustard Vinaigrette

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This vinegrette sings its praises to escarole, chicory, radicchio or belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From eating well.

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Steps

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Whisk garlic , vinegar , mustard , honey , salt and pepper in a small bowl.

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Slowly whisk in oil.

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Ingredients

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garlic, white wine vinegar, dijon mustard, honey, salt, fresh ground pepper, extra virgin olive oil