Honey Mustard Turkey Meatballs Low Fat

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These are great and low-fat too!!

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Steps

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Set oven to 350 degrees.

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Grease a 13 x 9-inch baking dish.

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In a bowl mix together turkey , egg , milk , garlic , cracker crumbs , mozza cheese , onion , ginger powder , 1-2 tablespoons dijon mustard seasoning salt and black pepper.

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Shape into about 30 meatballs.

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Place onto prepared baking dish.

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Bake uncovered for 20-25 minutes , or until juices run clear.

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In a saucepan combine pineapple juice , garlic , green pepper , honey , onion powder and cornstarch.

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Mix to combine and bring to a boil , whisking / stirring constantly.

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Cook and stir for 2 minutes.

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Reduce heat.

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Add / whisk in 3 tablespoons mustard until smooth.

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Remove the cooked turkey meatballs from the oven and brush with about 1 / 2 cup sauce and return the meatballs to the oven , and cook for another 10 minutes.

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Serve the remaining sauce on the side.

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Ingredients

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ground turkey, egg, milk, garlic, butter flavored cracker, lowfat mozzarella cheese, green onions, ground ginger, dijon mustard, seasoning salt, black pepper, unsweetened pineapple juice, fresh garlic, green pepper, honey, cornstarch, onion powder