Honey Mustard Pork Tenderloin
This is so simple yet tasty.
Steps
Heat oven to 425.
Line baking sheet with foil.
Place pork in pan.
In small bowl , mix remaining ingredients.
Brush over pork tenderloin.
Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted reads 160.
Let stand 5 minutes.
Cut diagonally into slices.
Ingredients
pork tenderloin, honey, dijon mustard, olive oil, garlic, dried oregano leaves