Honey Mustard Glazed Chicken

Heat oil at medium-high in large skillet.

Add chicken and cook 10 minutes or until browned.

Set chicken aside.

Add carrots and stir-fry 3 minutes.

Reduce heat slightly.

Stir in broth , honey , mustard , brown sugar and cornstarch.

Heat to a boil , stirring often.

Simmer covered , on low heat until chicken and carrots are cooked through- about 10 minutes , stirring often.

vegetable oil, chicken drumsticks, carrots, condensed chicken broth, liquid honey, prepared yellow mustard, brown sugar, cornstarch, fresh parsley