Avocado Cucumber Soup

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I don't remember where i got the recipe from.

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Steps

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Boil the stock in medium pot over high heat.

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Then add the minced garlic.

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Reduce heat to low and let simmer about 5 minutes.

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Remove the pot from heat.

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Cool to room temperature.

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Add cucumber , avocados , herbs , pepper flakes , lemon juice , salt and pepper to the cooled stock.

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In food processor , puree in batches until smooth.

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Chill in fridge.

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Serve soup in bowls garnished with yogurt , paprika and radish slices.

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Ingredients

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vegetable stock, garlic, english cucumbers, fresh chervil, avocados, fresh parsley, fresh tarragon, fresh chives, hot red pepper flakes, lemon juice, kosher salt, white pepper, plain yogurt, paprika, radishes