Honey Moist Cornbread

---

Tender and moist cornbread. great served with butter. from land-o-lakes cookbook.

---

Steps

---

Heat oven to 400f.

---

Grease a 9 inch baking pan , set aside.

---

In a bowl mix together , cornmeal , flour , sugar , salt and baking powder , using a wire whisk , give it a couple of swirls to blend the dry ingredients.

---

Add remaining ingredients and mix until moistened.

---

Pour into greased pan.

---

Bake for 20 to 25 minutes , or until a wooden toothpick inserted into center comes out dry.

---

Ingredients

---

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, whipping cream, vegetable oil, honey, eggs