Honey Marinated Garlic Cloves

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A wonderful companion to main dishes or sandwiches... Heck, i even like to snack on these! I recall this makes about 1 litre, but i've used several smaller jars *and* just got rid of all of them when we moved, so i'm afraid i can't check it right now. Still, many smaller jars (say, 200 ml jars) are better than one big one. Add a few twigs of fresh rosemary into the jars for added flavour and that final aesthetic touch!!

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Steps

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Measure water , vinegar and salt into a pot.

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Add the peeled garlic cloves and boil for five minutes.

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Remove the pot from the stove and add the honey , olive oil , lemon juice and the spices , stir to combine.

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Divide the cloves into clean glass jars and pour the marinade on top.

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Close the jars tightly and allow to sit in the fridge for at least 2 days.

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Ingredients

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garlic, water, vinegar, salt, honey, olive oil, lemon, pink peppercorns