Honey Maple Granola

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This is my favorite granola recipe adapted from the joy of baking website. It's not too sweet, and tastes great with a variety of nuts and dried fruit. Makes a great gift!!

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Steps

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Preheat oven to 300 degrees.

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Line a baking sheet with parchment paper.

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Combine rolled oats , coconut , nuts , cinnamon , and salt.

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In a separate bowl stir together oil , maple syrup and honey.

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Pour liquid mixture over the dry ingredients and stir together.

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Spread onto the prepared baking sheet and bake for approx 20-25 minutes.

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The longer you bake it the crunchier the granola will be.

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It may still be sticky when it comes out of the oven , but it will become crisp and dry as it cools.

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Place baking sheet on a wire cooling rack.

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Once cooled , mix in the dried fruit and store in an airtight container or plastic bag in the refrigerator.

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It will keep for several weeks.

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Ingredients

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old fashioned oats, shredded coconut, nuts, cinnamon, salt, vegetable oil, honey, maple syrup, dried fruit