Avo Ranch Twice Baked Spuds

This recipe came about last night after putting potatoes into the oven and realising i had no sour cream or cream for my twice baked potatoes. i was inspired by recipe #149509 by dieniab. the results were very tasty & worthy of st patrick's day.

Steps

Heat oven to 350f or 180c.

Prick potatoes with a fork or skewer to let the steam out during cooking , then place on a tray and bake until tender when pierced with a fork or skewer.

Remove spuds from oven.

Cut a hole in the top of each spud and scoop out the flesh , leaving enough on the sides to hold them firmly in shape.

Place the removed flesh into a bowl , discarding the skin you cut out.

Mash the flesh with a fork or potato masher until no large pieces remain.

Add butter and mix into potatoes.

Add avocado and ranch dressing to the mashed spud , stirring until all combined.

Scoop mixture into the shell of each potato , piling up on top to use all the mash.

Place grated cheese on top of each spud.

Return spuds to the oven for 5-10 minutes until cheese has melted.

Ingredients

baking potatoes, butter, avocado, ranch dressing, cheddar cheese