Honey Gingerbread
A no-fuss sweet and spicy treat. If you like, top it with a dollop of sweetened whipped cream. Number of servings depends on how you slice it. Update: oops, left out the ginger; it's now been added.
Steps
Beat eggs with sugar and spices , then beat in the honey and sour cream.
Gradually stir the dry ingredients into the egg mixture.
Pour into a greased and floured 13 x 9-inch pan and bake at 350f 25-30 minutes until a toothpick inserted near the center comes out clean.
Ingredients
eggs, sugar, cinnamon, clove, mace, ginger, honey, sour cream, flour, baking soda, salt